Portobello Mushroom Pizzas
Portobello Mushroom Pizzas are a fun and simple low-carb side dish that incorporate pizza toppings and flavor on top of roasted portobellos!
Servings 2 servings
- 4 portobello mushrooms gills and stems removed
- 2 tablespoons olive oil plus more for coating baking sheet
- 1 teaspoon italian seasoning
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 4-6 cherry tomatoes sliced
- 2 garlic cloves pressed
Preheat oven to 450°F, and coat a baking sheet with olive oil.
In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic.
Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts. Enjoy immediately.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, although it's best to enjoy these immediately after baking. Reheat in the oven at 350°F for 5 minutes until warmed through.
Nutritional Data: The information below is an automated estimate and could vary based on cooking methods and ingredients used.
Serving: 1g | Calories: 134kcal | Carbohydrates: 6g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 265mg | Potassium: 450mg | Fiber: 1g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 8.8mg | Calcium: 156mg | Iron: 1.1mg