Roasted Cashews with Coconut
Make your own snack mix with this heart-healthy filling Honey Roasted Cashews with Coconut. It only needs 6 simple ingredients and 25 minutes
Servings 8 servings
Calories 250kcal
Equipment
Ingredients
- 1 tablespoon coconut oil melted
- 1 tablespoon honey
- 1 tablespoon cane sugar
- ½ teaspoon cinnamon
- 2 cups roasted unsalted cashews
- ½ cup shredded coconut flakes
Instructions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- Place the coconut oil, honey, cane sugar and cinnamon in a bowl and stir until well combined. Add the cashews and coconut on top and stir until the cashews are fully coasted with the honey mixture.
- Transfer the coated cashews onto the prepared baking sheet and spread into an even layer. Bake for 20-25 minutes, flipping halfway through. Cool for 30 minutes to allow mixture to set and then enjoy.
Notes
Storage: Keep in an airtight container for up to two weeks at room temperature.
Nutrition
Serving: 2g | Calories: 250kcal | Carbohydrates: 11g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Sodium: 154mg | Potassium: 246mg | Fiber: 3g | Sugar: 2g | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 2.1mg