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Make your own to-go snack with this Vanilla Toasted Coconut Cashew Mix recipe. It only needs 5 simple ingredients and makes healthy snacking a breeze!

Roasted Cashews with Coconuts

Make your own to-go snack with this heart-healthy filling Roasted Cashews with Coconuts recipe. It only needs 5 simple ingredients and 20 minutes to make it
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Course: Snack
Cuisine: American
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 8 servings
Calories: 250kcal
Author: Yumna Jawad

Ingredients

  • 1 1/2 cup unsweetened coconut flakes
  • 1 1/2 cup raw cashews
  • 2 tsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt

Instructions

  • Mix all ingredients on a large baking sheet lined with parchment paper
  • Bake at 325F for 15-20 minutes, tossing every few minutes until they look golden brown

Nutrition

Serving: 2g | Calories: 250kcal | Carbohydrates: 11g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Sodium: 154mg | Potassium: 246mg | Fiber: 3g | Sugar: 2g | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 2.1mg