Preheat the oven to 350°F degrees.
In a medium size bowl, mix the dry ingredients until well incorporated.
In anotehr large bowl, mix the wet ingreidnets making sure there are no clumps
Pour the dry ingredients into the wet ingredients and mix until just combined, without over mixing.
Scrape the batter into a a loaf pan lined with parchment paper
Bake for 1 hour or until toothpick inserted in center comes out clean
Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving without any toppings.
- Bake the bread in a pre-heated oven for the best results.
- The bananas used in the bread should be over ripe, as these are the sweetest with most flavor.
- Be sure to line your loaf pan with parchment for easy removal.
Serving: 1g | Calories: 94kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Cholesterol: 14mg | Sodium: 162mg | Potassium: 172mg | Fiber: 2g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 17mg | Iron: 0.6mg