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What happens when you make a Greek Yogurt Chocolate Banana Bread that uses no oil and no refined sugar? You get 150 calories of deliciousness per slice!

Chocolate Banana Bread

This healthy chocolate banana bread recipe is made with Greek yogurt for a perfectly moist and delicious treat. One slice is less than 100 calories and it's quick, simple and easy to make. No added refined sugar and only 10 minutes prep!
5 from 2 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 12 servings
Calories: 94kcal
Author: Yumna Jawad

Ingredients

  • 1 cup whole wheat white flour
  • 2 tablespoon cacao powder
  • 1 teaspoon baking soda
  • 1 tablespoon coconut flakes
  • 1/4 teaspoon salt
  • 3 over-ripe mashed bananas
  • 1/3 cup agave syrup
  • 1 egg
  • 1/2 cup Greek yogurt

Instructions

  • Preheat the oven to 350°F degrees.
  • In a medium size bowl, mix the dry ingredients until well incorporated.
  • In anotehr large bowl, mix the wet ingreidnets making sure there are no clumps
  • Pour the dry ingredients into the wet ingredients and mix until just combined, without over mixing.
  • Scrape the batter into a a loaf pan lined with parchment paper
  • Bake for 1 hour or until toothpick inserted in center comes out clean

Notes

  • Bake the bread in a pre-heated oven for the best results.
  • The bananas used in the bread should be over ripe, as these are the sweetest with most flavor.
  • Be sure to line your loaf pan with parchment for easy removal.
Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving without any toppings.

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Cholesterol: 14mg | Sodium: 162mg | Potassium: 172mg | Fiber: 2g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 17mg | Iron: 0.6mg