Black Bean Salsa
This flavorful, chunky black bean salsa is a crowd pleaser and can be made in advance for an easy party appetizer; perfect with tortilla chips
Servings 6 servings
- 2 15 ounce cans black beans, drained and rinsed
- ½ cup frozen corn thawed
- 1 4 ounce can green chiles
- 2 tomatoes diced
- 1 red onion chopped
- 1 jalapeno pepper finely chopped
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- Tortilla chips for serving
Place the beans, corn, chiles, tomatoes, onions, jalapeno peppers and cilantro in a large bowl. Squeeze the lime juice on top, season with cumin, salt and pepper and toss gently to combine.
Enjoy immediately at room temperature, or cover and refrigerate until cool, about 1 hour.
Serve with your favorite tortilla chips or top of tacos, salads and bowls.
Storage: Store any leftovers in an airtight container for up to 5 days.
Nutritional data: Please note that the nutrition label provided is an estimate only. It will vary based on the specific ingredients used. It does not include the tortilla chips
Calories: 219kcal | Carbohydrates: 41g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 690mg | Fiber: 14g | Sugar: 2g | Vitamin A: 428IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 3mg