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Bowl of Air Fryer Chickpeas in white oval bowl with a spoon with chickpeas.
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5 from 20 votes

Air Fryer Chickpeas

Crispy, crunchy air fryer chickpeas (garbanzo beans) make for the perfect snack! Seasoned & roasted to perfection you're sure to love this savory treat.
Course Snack
Cuisine American
Diet Gluten Free
Prep Time 3 minutes
Cook Time 12 minutes
0 minutes
Total Time 15 minutes
Servings 2
Calories 209kcal
Author Yumna Jawad



  • Preheat air fryer to 400°F.
  • Place chickpeas in a medium bowl and use a paper towel to dab them dry. Add olive oil, garlic powder, cumin, salt and pepper, and toss until the chickpeas are well coated.
  • Transfer the chickpeas to the air fryer and cook for 12-15 minutes, shaking the air fryer basket once or twice during cooking to ensure even cooking.
  • Allow to cool slightly and enjoy warm or completely cooled.


Storage: Store in an airtight container or Ziploc bag at room temperature for up to a week. 


Calories: 209kcal | Carbohydrates: 29g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 592mg | Potassium: 324mg | Fiber: 9g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 3mg