Prepare the zucchini using a spiralizer and place on a dish. Add the sundried tomatoes, walnuts and cherry tomatoes.
To make the Basil Walnut pesto, mix all the ingredients in a food processor until everything is well blended with no clumps.
Add the pesto on top of the zoodles and mix everything is well blended.
Serve cold as a salad
Serving: 1g | Calories: 170kcal | Carbohydrates: 9g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 662mg | Fiber: 2g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 38.1mg | Calcium: 37mg | Iron: 1.4mg