Go Back
+ servings
Zoodles with Basil-Walnut Pesto on a white plate

Zoodles with Basil-Walnut Pesto

It's not noodles...it's Zoodles with Basil-Walnut Pesto - made with a few simple ingredients like zuchinni, tomatoes, spinach and basil, for a delicious healthy vegan salad!
Print Pin
Course: Salad
Cuisine: American
Prep Time: 10 mins
Total Time: 10 mins
Servings: 2 servings
Calories: 170kcal
Author: Yumna Jawad


  • 2 zucchinis cut using Spiralizer
  • 1 tbsp sundried tomatoes
  • 1 tbsp walnuts
  • Handful of cherry tomatoes sliced

Basil-Walnut Pesto

  • 1/4 cup packed basil
  • 1/4 cup packed spinach packed
  • 1 tbsp walnuts
  • 1 tbsp olive oil
  • Juice of half a lemon
  • 1 garlic clove
  • Salt & pepper to taste


  • Prepare the zucchini using a spiralizer and place on a dish. Add the sundried tomatoes, walnuts and cherry tomatoes.
  • To make the Basil Walnut pesto, mix all the ingredients in a food processor until everything is well blended with no clumps.
  • Add the pesto on top of the zoodles and mix everything is well blended.
  • Serve cold as a salad


Serving: 1g | Calories: 170kcal | Carbohydrates: 9g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 662mg | Fiber: 2g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 38.1mg | Calcium: 37mg | Iron: 1.4mg