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Chocolate Peanut Butter Dip on a plate with fruit and wafers for dippings
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5 from 35 votes

Chocolate Peanut Butter Dip

This Chocolate Peanut Butter Dip is made with only five ingredients in just 5 minutes. It's easy, healthy and great for dipping with fruits
Course Snack
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 115kcal
Author Yumna Jawad


  • 1 cup full fat Greek yogurt
  • ¼ cup creamy peanut butter
  • ¼ cup cocoa powder
  • 3 tablespoon honey
  • ¼ teaspoon cinnamon optional
  • Strawberries raspberries and biscuits for dipping


  • In a small bowl, stir together the Greek yogurt, peanut butter, honey and cinnamon until no lumps remain.
  • Transfer to a smaller serving bowl and serve with strawberries, raspberries and biscuits or dippers of choice.



Storage: This dip will keep in an airtight container for 5 days in the fridge.


Serving: 1g | Calories: 115kcal | Carbohydrates: 17g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 128mg | Fiber: 1g | Sugar: 14g | Calcium: 34mg | Iron: 0.6mg