Arrange the tomatoes and mozzarella slices on a large serving platter, alternating between them. Tuck the basil leaves between the tomato and mozzarella slices, and sprinkle more on top.
Season the tomatoes and mozzarella slices with salt and black pepper to taste and then drizzle with extra virgin olive oil on top.
Storage: Store any leftovers in an airtight container. It's best to consume it within 24 hours but it will keep well for up to 3 days.
Nutritional: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This calculation was made using the tomatoes, mozzarella and 2 tablespoons total olive oil
Serving: 1g | Calories: 222kcal | Carbohydrates: 4g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 359mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 896IU | Vitamin C: 8mg | Calcium: 292mg | Iron: 1mg