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caprese salad on a serving platter
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5 from 19 votes

Caprese Salad

Tomato Caprese Salad is a simple classic summer salad made with very few fresh ingredients. Plus tips for the best presentation and flavor.
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 222kcal
Author Yumna Jawad

Ingredients

Instructions

  • Arrange the tomatoes and mozzarella slices on a large serving platter, alternating between them. Tuck the basil leaves between the tomato and mozzarella slices, and sprinkle more on top.
  • Season the tomatoes and mozzarella slices with salt and black pepper to taste and then drizzle with extra virgin olive oil on top.
  • Enjoy immediately.

Notes

Storage: Store any leftovers in an airtight container. It's best to consume it within 24 hours but it will keep well for up to 3 days.

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 4g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 359mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 896IU | Vitamin C: 8mg | Calcium: 292mg | Iron: 1mg