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These Peanut Butter & Banana Pockets are made with only 3 ingredients and a dash of cinnamon for a crispy warm tasty treat everyone will enjoy!

Peanut Butter & Banana Pockets

These Peanut Butter & Banana Pockets are made with only 3 ingredients and a dash of cinnamon for a crispy warm tasty treat everyone will enjoy!
5 from 2 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 24 servings
Calories: 32kcal
Author: Yumna Jawad

Ingredients

  • 2 bananas sliced
  • About 1/4 cup peanut butter
  • Dash cinnamon
  • 24 mini egg roll wonton wraps I used the [url href="http://www.nasoya.com/healthy-tofu-products/won-ton-wraps/"]Nasoya[/url]brand
  • 1 tsp coconut oil melted

Instructions

  • Preheat the oven to 400° F and line a baking sheet with parchment paper.
  • On a large surface area or cutting board, place the mini wonton wrappers in a row. Place one slice of banana and 1 tsp of peanut butter in each wrap and top it off with a dash of cinnamon
  • Using water on your fingers, wrap in desired shape and seal. Then, lightly brush the top with coconut oil.
  • Place the completed ones on the parchment paper and repeat with the rest of the wontons.
  • Bake for about 10-15 minutes or until golden brown
  • Enjoy warm while crispy, with chocolate dipping sauce if you desire

Nutrition

Serving: 3g | Calories: 32kcal | Carbohydrates: 6g | Sodium: 42mg | Potassium: 41mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.8mg | Calcium: 4mg | Iron: 0.3mg