Peanut Butter & Banana Pockets

5 from 3 votes

These Peanut Butter & Banana Pockets are made with only 3 ingredients and a dash of cinnamon for a crispy warm tasty treat everyone will enjoy!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 32kcal

2 bananas sliced
About 1/4 cup peanut butter
Dash cinnamon
24 mini egg roll wonton wraps I used the [url href="http://www.nasoya.com/healthy-tofu-products/won-ton-wraps/"]Nasoya[/url]brand
1 tsp coconut oil melted

Preheat the oven to 400° F and line a baking sheet with parchment paper.
On a large surface area or cutting board, place the mini wonton wrappers in a row. Place one slice of banana and 1 tsp of peanut butter in each wrap and top it off with a dash of cinnamon
Using water on your fingers, wrap in desired shape and seal. Then, lightly brush the top with coconut oil.
Place the completed ones on the parchment paper and repeat with the rest of the wontons.
Bake for about 10-15 minutes or until golden brown
Enjoy warm while crispy, with chocolate dipping sauce if you desire