Nutella Mug Cake
This Nutella Mug Cake is a 3-ingredient recipe made in a mug in the microwave within minutes - it's the perfect single serving quick treat!
Servings 2 servings
- ¾ cup chocolate hazelnut spread plus more for serving
- 2 large eggs
- ¼ cup all-purpose flour
In a medium bowl, whisk together chocolate hazelnut spread and the eggs. Fold the flour until just combined.
Divide the batter into two greased mugs.
Microwave each mug for 2 minutes, then cool for 5 minutes.
Add a spoonful of the chocolate hazelnut spread on top of the mug cakes, if desired, and serve warm.
Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Serving: 1g | Calories: 728kcal | Carbohydrates: 82g | Protein: 13g | Fat: 38g | Saturated Fat: 33g | Cholesterol: 164mg | Sodium: 109mg | Potassium: 519mg | Fiber: 6g | Sugar: 61g | Vitamin A: 238IU | Calcium: 146mg | Iron: 6mg