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Nutella mug cake divided into two mugs made in one mug in one minute for one person, this Crumbly Nutella Mugcake is the perfect quick treat for a sweet tooth!
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5 from 43 votes

Nutella Mug Cake

This Nutella Mug Cake is a 3-ingredient recipe made in a mug in the microwave within minutes - it's the perfect single serving quick treat!
Course Dessert
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2 servings
Calories 728kcal
Author Yumna Jawad


  • ¾ cup chocolate hazelnut spread plus more for serving
  • 2 large eggs
  • ¼ cup all-purpose flour


  • In a medium bowl, whisk together chocolate hazelnut spread and the eggs. Fold the flour until just combined.
  • Divide the batter into two greased mugs.
  • Microwave each mug for 2 minutes, then cool for 5 minutes.
  • Add a spoonful of the chocolate hazelnut spread on top of the mug cakes, if desired, and serve warm.


Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. 


Serving: 1g | Calories: 728kcal | Carbohydrates: 82g | Protein: 13g | Fat: 38g | Saturated Fat: 33g | Cholesterol: 164mg | Sodium: 109mg | Potassium: 519mg | Fiber: 6g | Sugar: 61g | Vitamin A: 238IU | Calcium: 146mg | Iron: 6mg