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Quinoa Pizza Crust Breadsticks on a cutting board topped with crushed pepper and marinara sauce

Quinoa Pizza Crust Breadsticks

Quinoa Pizza Crust Breadsticks is a fool-proof method of making a gluten-free pizza crust without any flour. It's easy to prep, healthy and a crowd pleaser!
5 from 3 votes
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Course: Appetizer
Cuisine: American
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4 servings
Calories: 163kcal
Author: Yumna Jawad


  • 1 1/2 cup cooked quinoa
  • 2 eggs
  • 2 tsp olive oil
  • 2 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp gluten free baking powder
  • Salt and pepper to taste
  • 1/4 cup mozzarella cheese
  • 1/2 cup parmesan & mozzarella cheese blend


  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.
  • Whisk eggs, olive oil, Italian seasoning, onion powder, garlic powder, baking powder, and salt and pepper to taste.
  • Add cooked quinoa and mozzarella cheese to the egg mixture and mix well with a spoon until everything is well blended.
  • Spread the quinoa dough into a ¼ inch, even layer on the parchment paper into desired shape.
  • Bake for 15-17 minutes until it becomes golden brown.
  • Remove from the oven and top with shredded cheese and bake for additional 5 minutes, until cheese melts.
  • Enjoy immediately, and serve with marinara or any sauce of choice.



Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
Make Ahead: You can make the quinoa dough a day or two ahead of time and keep it covered in the fridge.
Substitutes: For best results, follow the pizza base recipe as is. However you can add whatever toppings you like!
Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.


Calories: 163kcal | Carbohydrates: 17g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 81mg | Potassium: 233mg | Fiber: 2g | Vitamin A: 180IU | Calcium: 101mg | Iron: 1.8mg