Garlic Roasted Potatoes
These Garlic Roasted Potatoes are perfectly baked in the oven. They're crisp on the outside, tender on the inside and loaded with a cheese and garlic flavor
Servings 6 servings
- 2 pounds red potatoes washed/quartered
- 3 tablespoon olive oil
- 3 garlic cloves minced
- 1/3 cup parmesan cheese
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley chopped for serving
Preheat the oven to 400°F and lightly grease a 9x13 baking dish.
Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme. Season with salt and pepper.
Bake at 400°F until potatoes are golden brown and look crisp on the outside, about 45-55 minutes, tossing once at the halfway point.
Garnish with parsley if desired, and serve warm
Storage: Store any leftovers in an airtight container. They will last about 5 days in the fridge. To reheat, just place in the oven at 350°F for 5-7 minutes or in a toaster oven. You can also reheat in the microwave, but the potatoes won't retain a crispy texture that way.
Substitutes: For best results, follow the recipe as is. However you can switch out the herbs if you'd like, use olive oil instead of butter and make these with other types of potatoes. To make the recipe vegan, just skip the parmesan cheese.
Calories: 192kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 116mg | Potassium: 701mg | Fiber: 2g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 15.3mg | Calcium: 88mg | Iron: 1.4mg