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Square image of a long serving dish of garlic roasted potatoes garnished with fresh chopped parsley with a serving spoon dipped in.
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5 from 529 votes

Garlic Roasted Potatoes

These Garlic Roasted Potatoes are perfectly baked in the oven. They're crisp on the outside, tender on the inside and loaded with a cheese and garlic flavor
Course Side Dish
Cuisine American
Method Oven
Prep Time 5 minutes
Cook Time 55 minutes
0 minutes
Total Time 1 hour
Servings 6 servings
Calories 333kcal
Author Yumna Jawad


  • 4 pounds red potatoes quartered
  • ¼ cup olive oil
  • 6 garlic cloves minced
  • ½ cup parmesan cheese
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Fresh parsley chopped for serving


  • Preheat the oven to 400°F and lightly grease a 9×13 baking dish.
  • Place the potatoes in the baking dish or bowl with the olive oil, minced garlic, parmesan cheese, thyme, salt and pepper.
  • Bake until potatoes are golden brown and look crisp on the outside, about 45-55 minutes, tossing once halfway through.
  • Garnish with parsley if desired, and serve warm.



Storage: Store any leftovers in an airtight container. They will last about 5 days in the fridge. To reheat, just place in the oven at 350°F for 5-7 minutes or in a toaster oven. You can also reheat in the microwave, but the potatoes won't retain a crispy texture that way.
Substitutes: For best results, follow the recipe as is. However you can switch out the herbs if you'd like, use olive oil instead of butter and make these with other types of potatoes. To make the recipe vegan, just skip the parmesan cheese.


Calories: 333kcal | Carbohydrates: 51g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 589mg | Potassium: 1411mg | Fiber: 5g | Sugar: 4g | Vitamin A: 108IU | Vitamin C: 27mg | Calcium: 117mg | Iron: 3mg