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+ servings
one bowl creamy cucumber salad
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5 from 134 votes

Creamy Cucumber Salad

Creamy cucumber salad made with fresh dill, sour cream, and onions! This summer salad is ready in 5 minutes and is perfect for BBQs and picnics!
Course Salads
Cuisine American
Diet Gluten Free, Low Calorie, Vegan
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 4
Calories 89kcal
Author Yumna Jawad

Ingredients

Instructions

  • In a medium bowl, mix the sour cream, vinegar, dill sugar, and garlic powder until well combined. Taste and season with salt and pepper.
  • Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.
  • Serve immediately at room temperature or refrigerate for one hour before serving.

Notes

Storage: Cucumber salad is best served immediately for the best quality. Cucumbers will start to weep and make the salad watery. 

Nutrition

Calories: 89kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 21mg | Potassium: 274mg | Fiber: 1g | Sugar: 5g | Vitamin A: 344IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1mg