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A square of Cinnamon Coffee Crumb Cake

Cinnamon Coffee Crumb Cake

This Cinnamon Coffee Crumb Cake has a moist pound cake texture with a heaping buttery crumb streusel topping - decadent, delicious and utterly devourable!
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Course: Dessert
Cuisine: American
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 9 servings
Calories: 458kcal
Author: Yumna Jawad

Ingredients

Topping

  • 1 cup flour
  • 1/3 cup coconut sugar I used [url href="http://bit.ly/2rxnRwZ" target="_blank"]Laird Superfood[/url]
  • 1 Tbsp ground cinnamon
  • 1/8 tsp salt
  • 1/3 cup unsalted butter
  • 1 tsp vanilla extract

Cake

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup coconut oil melted
  • 3/4 cup cane sugar
  • 3/4 cup sour cream or whole milk
  • 1 large egg
  • 1 egg yolk
  • 2 tsp vanilla extract

Instructions

  • Line a 9-inch square cake pan with parchment paper and preheat the oven to 325F.
  • In a medium bowl, mix together the ingredients of the topping: flour, coconut sugar, cinnamon, salt, melted butter. Stir until the mixture is well-combined and crumbly. Set aside.
  • In another medium bowl, whisk together the dry ingredients: flour, salt, baking powder and baking soda, until well combined.
  • In a large bowl using a stand mixer, cream the coconut oil and the cane sugar until light and smooth. Add the egg and the yolk.
  • Stir in half the dry ingredients, then the sour cream and vanilla, then the rest of the dry ingredients. Mix just until the dry ingredients are moistened without over-mixing.
  • Transfer the batter into the prepared pan and use a spatula to spread the batter as evenly as you can. Then sprinkle the topping over the cake batter in the pan,
  • Bake in oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
  • Let cool completely, then slice into squares and enjoy with coffee, if you desire

Notes

Recipe Adapted From: David Lebovitz

Nutrition

Serving: 1g | Calories: 458kcal | Carbohydrates: 55g | Protein: 5g | Fat: 24g | Saturated Fat: 17g | Cholesterol: 67mg | Sodium: 233mg | Potassium: 113mg | Fiber: 1g | Sugar: 21g | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 2.3mg