Chocolate Banana Muffins

5 from 61 votes

These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and coconut oil - perfect snack or treat!

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 157kcal

Preheat oven to 350 degrees F and prepare a muffin tin with muffin liners.
In a large bowl, mix the wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
Add the dry ingredients to wet ingredients in the same bowl: flour, cocoa powder, baking soda and salt. Mix until combined, without over-mixing.Fold in half of the chocolate chips.
Pour the batter into the prepared muffin tins, and top the muffins with the remaining chocolate chips.
Bake for 23-27 minutes or until toothpick comes our clean.

Recipe: Adapted from Ambitious Kitchen.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

To make this gluten-free, use an all-purpose gluten-free flour mix. Do not substitute only almond flour or only coconut flour.
You can replace honey with cane sugar.
You can replace the coconut oil with vegetable oil or butter.