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mixed berry crisp in a bowl with a scoop of ice cream
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5 from 264 votes

Mixed Berry Crisp

This Mixed Berry Crisp is an easy dessert everyone will love! It's made with strawberries, blueberries and blackberries, then topped with a buttery crumble!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
0 minutes
Total Time 50 minutes
Servings 6 servings
Calories 299kcal
Author Yumna Jawad

Ingredients

Filling

Streusel Topping

Instructions

  • Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish.
  • Place the mixed berries into the greased baking dish; sprinkle sugar, corn starch and cinnamon on top and set aside.
  • In a small bowl, combine the oats, flour, brown sugar and salt. Use your hands to combine the cold butter and the dry streusel topping ingredients until mixture resembles coarse crumbs. Sprinkle the crisp/streusel mixture over berry mixture.
  • Bake until the crisp topping is lightly brown, and filling is bubbly, about 35-40 minutes. Serve warm with a scoop of ice cream, if desired.

Video

Notes

Storage: Store the cooled mixed berry crisp leftovers in an airtight container. They will last about 7 days in the fridge. Serve cold, at room temperature, or re-warmed in the microwave or oven.
Make ahead: You can make the crisp topping in advance. Store in the fridge for up to 3 days or freeze for up to a month.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Instead of granulated sugar, you can use coconut sugar, honey or maple syrup
  • To make it vegan, use vegan butter or coconut oil
  • To make this gluten-free, use an all-purpose gluten-free flour mix and gluten free rolled oats. Do not substitute only almond flour or only coconut flour.
  • If you don't have cornstarch for the filling, substitute it with all purpose flour.

Nutrition

Calories: 299kcal | Carbohydrates: 56g | Protein: 3.4g | Fat: 8.4g | Saturated Fat: 4.9g | Cholesterol: 20.4mg | Sodium: 238.1mg | Fiber: 4.1g | Sugar: 32.6g