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mixed berry crisp in a bowl with a scoop of ice cream
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5 from 123 votes

Mixed Berry Crisp

This Mixed Berry Crisp is an easy dessert everyone will love! It's made with strawberries, blueberries and blackberries, then topped with a buttery crumble!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 299kcal
Author Yumna Jawad



Streusel Topping

  • 1 cup all-purpose flour
  • ¾ cup old fashioned oats
  • ½ cup brown sugar packed light or dark
  • ¼ teaspoon salt
  • ½ cup unsalted butter diced, cold
  • Vanilla ice cream for serving


  • Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish.
  • Place the mixed berries into the greased baking dish; sprinkle sugar, corn starch and cinnamon on top and set aside.
  • In a small bowl, combine the oats, flour, brown sugar and salt. Cut in butter using a fork until mixture resembles coarse crumbs. Sprinkle the crisp/streusel mixture over berry mixture.
  • Bake until the crisp topping is lightly brown, and filling is bubbly, about 35-40 minutes. Serve warm with a scoop of ice cream, if desired.



Storage: Store the cooled mixed berry crisp leftovers in an airtight container. They will last about 7 days in the fridge. Serve cold, at room temperature, or re-warmed in the microwave or oven.
Make ahead: You can make the crisp topping in advance. Store in the fridge for up to 3 days or freeze for up to a month.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Instead of granulated sugar, you can use coconut sugar, honey or maple syrup
  • To make it vegan, use vegan butter or coconut oil
  • To make this gluten-free, use an all-purpose gluten-free flour mix and gluten free rolled oats. Do not substitute only almond flour or only coconut flour.
  • If you don't have cornstarch for the filling, substitute it with all purpose flour.


Calories: 299kcal | Carbohydrates: 56g | Protein: 3.4g | Fat: 8.4g | Saturated Fat: 4.9g | Cholesterol: 20.4mg | Sodium: 238.1mg | Fiber: 4.1g | Sugar: 32.6g