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Large bowl of the green goddess salad topped with grilled chicken and avocado
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5 from 40 votes

Green Goddess Salad

This Green Goddess Salad is a healthy, fresh & light salad that's antioxidant-rich but also flavor-rich; served with an easy yogurt dressing!
Course Salad
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 516kcal
Author Yumna Jawad



  • 1 head romaine lettuce
  • ½ head bib lettuce
  • ¼ cup fresh cilantro
  • ¼ cup fresh dill
  • 1 English cucumber sliced
  • 1 avocado sliced
  • 2 tablespoons feta cheese optional


Cilantro Yogurt Dressing


  • Make the Dressing: Blend all the salad dressing ingredients together in a blender or small food processor until smooth and creamy, and refrigerate until ready to use.
  • Cook the Chicken: Season the chicken breast with the marinade, keeping a tablespoon of oil for the skillet. Heat the oil in a skillet over medium-high heat. Cook the chicken until both sides are golden brown, about 3-4 minutes per side. Once cooked, remove from the heat, allow to rest for 10 minutes, then slice into strips.
  • Prepare the vegetables and place in a large salad bowl. Add the chicken strips on top. Pour the cilantro yogurt dressing over.
  • Toss well until all the ingredients are coated with the dressing.


Make Ahead: You can make the dressing up to a week in advance and you can prepare most of the salad up to 1 day in advance. 


Calories: 516kcal | Carbohydrates: 11g | Protein: 30g | Fat: 40g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 728mg | Potassium: 880mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1952IU | Vitamin C: 14mg | Calcium: 116mg | Iron: 2mg