Homemade Pumpkin Spice Latte
This Homemade Pumpkin Spice Latte is a copycat of the Starbucks popular drink but with less calories, fat and sugar - made in a blender in under 5 minutes!
Servings 2 servings
- 2 tablespoon pumpkin purée
- 1/2 teaspoon pumpkin pie spice plus more for serving
- 1 1/2 tablespoon cane sugar
- 1 tablespoon vanilla extract
- 2 cups milk warmed
- 1/2 cup strong coffee or espresso
- Whipped cream for serving
Using a high speed blender add all the ingredients except for the coffee: pumpkin purée, pumpkin pie spice, cane sugar, vanilla extract and milk. Blend until smooth and consistent. Then pour the hot coffee into the blender and blend again until it's all mixed together - about 2 minutes all together.
Pour the latte into two - three cups and garnish with whipped cream and pumpkin spice, if desired.
Storage: Store any leftovers in an airtight mason jar. It will last about 24-48 hours in the fridge.
Substitutes: For best results, follow the recipe as is. However you can use any kind of milk you'd like. You can also substitute pumpkin pie filling for the pumpkin puree and the pumpkin spice.
Equipment: I love making warm lattes in my Vitamix. It has a "soup" button so it does all the work for me until the ingredients are well blended and hot.
Serving: 1serving | Calories: 209kcal | Carbohydrates: 23g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 107mg | Potassium: 382mg | Sugar: 22g | Vitamin A: 2730IU | Vitamin C: 0.7mg | Calcium: 276mg | Iron: 0.2mg