Shrimp Cocktail in Avocado Bowls
These Shrimp Cocktail in Avocado Bowls are easy to prepare and a huge hit at parties - making them a practical, fun & delicious appetizer for the holidays!
Servings 4 Servings
- 2 avocados cut in half lengthwise and pitted
- 1/2 a lemon
- 1 Tbsp olive oil
- 1 lb jumbo raw shrimp
- Salt/pepper to taste
- 2 Tbsp vegenaise
- 2 Tbsp ketchup
- 1 tsp Sriracha
- 1 tsp ground ginger
- Pinch of salt
Scoop out some of the flesh from each of the avocado halves and squeeze the lemon onto the avocados to help keep them green.
Heat the olive oil in a pan over medium-high heat, add the shrimp and season with salt and pepper. Cook the shrimp for 2-3 minutes on each side, until opaque throughout. Remove from heat and squeeze some lemon juice on top.
In a medium bowl, whisk together the vegenaise, ketchup, sriracha, ground ginger and salt until it's fully blended.
Add the cooked shrimp to the cocktail sauce, and toss to coat.
Scoop the cocktail shrimp into the crevice of the avocados.
Garnish with parsley and lemon slices, if desired.
Serving: 1g | Calories: 365kcal | Carbohydrates: 12g | Protein: 25g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 285mg | Sodium: 1037mg | Potassium: 623mg | Fiber: 7g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 23.1mg | Calcium: 180mg | Iron: 3.1mg