Banana Pancake Dippers
These Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice and smother the banana slices in the pancake batter then fry up!
Servings 4 servings
- 2 bananas
- 3/4 cup pancake mix
- 2/3 cup water
- Coconut oil for frying
- Maple syrup for serving (optional)
Cut the two bananas in half, and then slice each half into thirds lengthwise to make 12 slices of bananas.
In a medium bowl, prepare the pancake batter according to package instructions and mix well.
Using tongs, dip the banana slices into the pancake batter, then place on a greased large skillet over medium-heat. Cook the bananas 2-3 minutes per side, until golden.
Serve with your choice of maple syrup, jam or melted chocolate.
Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
Make Ahead Tips: You can make the batter up to 2 days in advance and when you're ready just slice the bananas and dip in them in the batter.
Substitutes: For best results, follow the recipe as is. However you can use any pancake batter you'd like.
Nutrition: Please note that the nutrition label is based on a standard packaged pancake recipe. The nutrition information will vary depending on your pancake recipe.
Serving: 3g | Calories: 105kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Cholesterol: 17mg | Sodium: 125mg | Potassium: 259mg | Fiber: 1g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 5.1mg | Calcium: 55mg | Iron: 0.5mg