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5 from 5 votes

Banana Pancake Dippers

These Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice and smother the banana slices in the pancake batter then fry up!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 105kcal
Author Yumna Jawad

Ingredients

  • 2 bananas
  • 3/4 cup pancake mix
  • 2/3 cup water
  • Coconut oil for frying
  • Maple syrup for serving (optional)

Instructions

  • Cut the two bananas in half, and then slice each half into thirds lengthwise to make 12 slices of bananas.
  • In a medium bowl, prepare the pancake batter according to package instructions and mix well.
  • Using tongs, dip the banana slices into the pancake batter, then place on a greased large skillet over medium-heat. Cook the bananas 2-3 minutes per side, until golden.
  • Serve with your choice of maple syrup, jam or melted chocolate.

Video

Notes

Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.
Make Ahead Tips: You can make the batter up to 2 days in advance and when you're ready just slice the bananas and dip in them in the batter.
Substitutes: For best results, follow the recipe as is. However you can use any pancake batter you'd like.
Nutrition: Please note that the nutrition label is based on a standard packaged pancake recipe. The nutrition information will vary depending on your pancake recipe.
 

Nutrition

Serving: 3g | Calories: 105kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Cholesterol: 17mg | Sodium: 125mg | Potassium: 259mg | Fiber: 1g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 5.1mg | Calcium: 55mg | Iron: 0.5mg