Tomato Cucumber Avocado Salad
This Tomato Avocado Cucumber Salad requires 4 simple ingredients and is paired with a fresh dill & lemon vinaigrette! It's the perfect avocado salad recipe!
Servings 4 servings
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound Roma tomatoes chopped
- 1 English cucumber chopped
- 2 avocados chopped
- ½ medium red onion sliced
- 2 tablespoons fresh dill
In a large serving bowl, whisk together the olive oil, lemon juice, salt and pepper until well combined and emulsified.
Add the tomatoes, cucumber, avocado, red onions and dill on top and toss gently to combine evenly. Serve immediately.
Make Ahead: You can make the dressing up to 7 days in advance and you can prepare most of the salad up to 1 day in advance. Just add the avocados and the dressing when you’re ready to toss it.
Storage: Store any leftovers in an airtight container for no more than 2 days since the avocado will brown by then.
Calories: 262kcal | Carbohydrates: 18g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 596mg | Potassium: 898mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1172IU | Vitamin C: 32mg | Calcium: 41mg | Iron: 1mg