Beef Shawarma Wrap
Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce
Servings 8 servings
- 2 pounds flank steak cut into strips
- 1/4 cup olive oil
- 1/4 cup vinegar
- Juice one lemons plus zest
- 2 tablespoons Shawarma seasoning*
- 4 garlic cloves minced
- 1 onion sliced
- 1/2 cup Tahini paste
- 1/3 cup lemon juice
- 2 garlic cloves crushed
- 1/2 tsp salt
- 1/4 cup water
To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl.
Add steak strips to the bowl, sliced onions, and toss to fully coat the beef with the marinade. Let it sit in the fridge for 1-2 hours
When ready to cook, transfer to a bottom-heavy saucepan and cook until beef is cooked though, about 8-10 minutes
To make the tahini sauce, place all the ingredients except for the water, together in a food processor or bowl and blend until well combine. Slowly add the water to reach desired consistency.
Assemble the beef shawarma with pita, tahini sauce and vegetables of choice.
Storage: Store any leftovers in an airtight container. They will last about 2-3 days in the fridge.
Make Ahead Tips: You can make the marinade up to a week in advance, and you can marinate the beef in the sauce up to 24 hours in advance.
*Sourcing: You can find the shawarma spices at Middle Eastern markets, natural-foods stores or even in large supermarkets, often located with other Middle Eastern ingredients or in the spice isle. If you wish to mix your own, use the following as a substitute with the following combination:
- 1 teaspoon salt
- 1 teaspoon All Spice
- 1 teaspoon ground cloves
- 1 teaspoon cumin
- ½ teaspoon cardamom
- ½ teaspoon cinnamon
- ½ teaspoon oregano
- ½ teaspoon paprika
Serving: 1g | Calories: 427kcal | Carbohydrates: 28g | Protein: 31g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 369mg | Potassium: 533mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 2.3mg | Calcium: 96mg | Iron: 3.2mg