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Two clear cups of coconut oil coffee
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5 from 244 votes

Coconut oil Coffee

This easy coconut oil coffee recipe is similar to Bulletproof Coffee. It has a smooth and creamy taste, and may have strong health benefits.
Course Beverage
Cuisine American
Diet Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 73kcal
Author Yumna Jawad


  • 8-12 ounces freshly brewed coffee
  • 1 ½ teaspoons coconut oil
  • ½ cup warm coconut milk from carton
  • teaspoon cinnamon optional
  • teaspoon cayenne pepper optional


  • Pour hot coffee into a large mug along with the coconut oil. Use a frother to blend the coffee with the coconut oil until the mixture lightens in color and becomes frothy, about 1-2 minutes.
  • Add any extra ingredients you’d like including warm coconut milk, cinnamon and/or cayenne pepper and give it a quick blend for an additional 30 seconds.
  • Serve immediately.


Storage: If you make extra, you can store any unused coconut oil coffee in the fridge for up to 3 days. Enjoy it cold afterwards or heat it in the microwave.


Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 167mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg