3-Ingredient Chia Pudding

This 3-Ingredient Chia Pudding is made with almond milk, chia seeds & sweetener of choice; it's a healthy snack loaded with protein, fiber and healthy fats!

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Course: Snack

Cuisine: American

Prep Time: 5 mins

Total Time: 5 mins

Servings: serving

Calories: 155kcal

Author: Yumna Jawad

Ingredients

▢ 2 tablespoon chia seeds
▢ 1/2 cup almond milk or milk of choice
▢ 1 teaspoon honey or other sweetener, optional
▢ Strawberries or other fruits for topping

Instructions

Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.
Cover the jar and store in fridge overnight or for at least 2 hours.
When you're ready to eat it, top with your favorite fruit and enjoy cold!

Video

Notes

Substitutes: You can use any milk of choice. You can also use any sweetener of choice.

Storage: Store the chia pudding in a mason jar or Tupperware for up to 1 week in the fridge.

Sourcing: You can find chia seeds at all major grocery stores. It’s usually in the bulk section or with the cereal or superfoods.

Product Reference: I use these 8 ounce wide mouth mason jars when I make chia pudding. The chia pudding fills up about half the jar, leaving room for toppings.

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving without any toppings.

Nutrition