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Watermelon pizza on large white plate cut into 8 pieces.
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5 from 65 votes

Watermelon Fruit Pizza

Fresh and fun, Watermelon Fruit Pizza with a ricotta and cream cheese icing sweetened with honey and topped with fresh fruit! A yummy watermelon dessert!
Course Dessert
Cuisine American
Diet Diabetic, Gluten Free
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 2 servings
Calories 286kcal
Author Yumna Jawad

Ingredients

  • 1 large round watermelon slice about 1 inch thick,cut from the center of the melon
  • ½ cup ricotta
  • ¼ cup cream cheese whipped
  • 1 tablespoon honey
  • Sliced strawberries for topping
  • Blueberries for topping
  • Sliced kiwi for topping
  • Fresh mint for garnish
  • 1 tablespoon shredded coconut for topping

Instructions

  • In a small bowl, mix the ricotta, cream cheese and honey together until combined.
  • Spread the ricotta mixture over the watermelon and cut into 8 equal slices.
  • Top the slices of watermelon with strawberries, blueberries, kiwi and mint. Sprinkle the shredded coconut and serve immediately.

Notes

  • For best results, top the watermelon with ther ricotta mixture immediately before consuming. And enjoy within a few hours.
  • To make this vegan, you can mix coconut cream with shredded coconut as the base "sauce" and then add any toppings of choice.

Nutrition

Calories: 286kcal | Carbohydrates: 21g | Protein: 9g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 152mg | Potassium: 206mg | Fiber: 2g | Sugar: 16g | Vitamin A: 686IU | Vitamin C: 29mg | Calcium: 168mg | Iron: 1mg