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Grilled pizza made on an outdoor grill is a great summer recipe! Top it off with pizza sauce and in-season summer produce like tomatoes, corn & fresh basil
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5 from 1 vote

Grilled Pizza with Tomato, Corn and Mozzarella

Grilled pizza made on an outdoor grill is a great summer recipe! Top it off with pizza sauce and in-season summer produce like tomatoes, corn & fresh basil
Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 277kcal
Author Yumna Jawad

Ingredients

  • 1 ball pizza dough about 1 pound, store-bought or homemade
  • 1 Tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • 1/4 cup tomato sauce store-bought or homemade
  • Corn kernels
  • Tomato slices
  • Whole Mozzarella
  • Fresh basil

Instructions

  • Preheat the grill on high for 5-10 minutes. Allow store-bought dough to rise at room temperature for 20 minutes.
  • Punch the dough to form a crevice, then drizzle the olive oil, garlic powder, onion powder and oregano in the crevice. Massage the olive oil and spices into dough, then stretch and roll out the dough into a circular shape.
  • Place the dough on the grill. Brush the top of the dough with a thin layer of olive oil, then close the grill and cook for about 2 minutes. The dough should get some grill marks on it, but should not look burnt.
  • Use tongs to flip the dough, the brush more olive oil on top. Spread a thin layer of the sauce, then add the corn, tomato slices, mozzarella and sprinkle paprika. Be careful not to overload the pizza so it cooks evenly.
  • Close the grill and cook for 3 to 5 minutes, until the cheese has melted and the bottom of the crust is lightly charred.
  • Use tongs to remove the pizza from the grill. Let cool for a few minutes to cool and then slice.

Notes

Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. To reheat, place in the microwave or toaster oven
Substitutes: For best results, follow the store-bought pizza dough preparation I've outlined. However you can change out the seasonings and definitely change out the toppings.
Note: Nutritional information below is an automated estimate and could vary based on cooking methods and ingredients used.

Nutrition

Calories: 277kcal | Carbohydrates: 48g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 787mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 65IU | Vitamin C: 1.1mg | Iron: 2.8mg