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Cucumber watermelon salad in a large white serving bowl with a small glass bowl with extra chunks of watermelon.
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5 from 12 votes

Watermelon Cucumber Salad

Simple Watermelon Cucumber Salad tossed with feta cheese and a light balsamic vinaigrette. Topped with fresh basil for a refreshing summer fruit salad.
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 141kcal
Author Yumna Jawad



  • In a small jar, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to create a dressing. Set aside until ready to serve the salad.
  • Place the watermelon and cucumbers in a large bowl. Drizzle the dressing on top of the salad. Add the feta cheese and basil on top and enjoy immediately.


For best results, prepare the salad as close to serving as possible. If needed, prepare the individual ingredients ahead of time, but do not mix with the dressing until just prior to serving.


Calories: 141kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 272mg | Potassium: 458mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1141IU | Vitamin C: 19mg | Calcium: 74mg | Iron: 1mg