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Plate full of apple chips
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4.99 from 74 votes

Apple Chips

Simple to make with only two ingredients, these apple chips are a delicious and healthy fruit snack; Air fryer and oven instructions included
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 48kcal
Author Yumna Jawad

Ingredients

  • 2 apples like honeycrisp or pink lady
  • ¼ teaspoon cinnamon

Instructions

  • Use an apple corer to core the apples if you prefer. Then using a very sharp knife or a mandolin, slice the apples widthwise into ⅛ inch thickness.
  • Transfer the apple slices to a large bowl and sprinkle with cinnamon. Toss well to combine.

For Oven

  • Preheat oven to 200°F. Line a baking sheet with parchment paper.
  • Arrange the apples in a single layer on the prepared baking sheets. Bake in the preheated oven until the apples are crisp to the touch, about 3 hours, flipping halfway through.
  • Transfer the apples to a wire rack and allow to come to room temperature, which will help them get more crisp.

For Air Fryer

  • Preheat oven to 300°F.
  • Arrange the apples in a single layer in the air fryer, being careful not to overlap them. Air fry until they are crisp to the touch, about 15 minutes, flipping a few times.
  • Transfer the apples to a wire rack and allow to come to room temperature, which will help them get more crisp.

Notes

Storage: Once fully cooled, store in an airtight container at room temperature for up to a week.

Nutrition

Calories: 48kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 98mg | Fiber: 2g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg