Air Fryer Greek Salmon

5 from 56 votes

Full of fresh flavors, this Air Fryer Greek salmon recipe is a breeze to make. Ready to serve in less than 30 minutes, is healthy, light and so delicious!

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 20

Cook Time 8

Total Time 28

Servings servings

Calories 516kcal

Author Yumna Jawad

Equipment

Ingredients

For the Salmon

4 salmon fillets about 1” thick each
1 tablespoon olive oil
1 lemon juiced (about ¼ cup)
2 garlic cloves pressed
½ teaspoon oregano
½ teaspoon dried dill
¼ teaspoon crushed red pepper
Salt and pepper to taste

For the Greek Salad

4 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon black pepper
3 vine-ripened tomatoes seeded and chopped
½ English cucumber peeled and chopped
½ small red onion chopped
4 ounces sliced black kalamata olives
Chopped parsley for garnish
2 ounces feta cheese optional

Instructions

Pat the salmon filets dry with a paper towel and place them in a shallow bowl.
Add the olive oil, lemon juice, garlic, oregano, dill, and red pepper flakes to the bowl with the salmon. Toss to combine, making sure each salmon filet is evenly coated with the marinade.
Transfer the bowl to the fridge and allow the fish to marinate for 15 minutes.
Lightly grease your air fryer basket with olive oil spray. Add the salmon in a single layer, skin side down.
Cook the salmon at 400°F for 7-9 minutes, or until the salmon is bright pink and flakey.
In a large bowl, whisk together the olive oil, red wine vinegar, oregano, salt and pepper. Add the tomatoes, cucumbers, red onion, kalamata olives and feta cheese and toss gently to combine. Serve next to the salmon.

Notes

Storage: Air fried salmon will keep well in an airtight container for up to 3 days.

Nutrition