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3 grilled peach halves in a bowl topped with ice cream, granola and fresh mint
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5 from 14 votes

Grilled Peaches

This simple summertime dessert is so effortless to make. Cinnamon and brown sugar grilled peaches served with ice cream, granola & fresh mint
Course Dessert
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 142kcal
Author Yumna Jawad


  • 4 peaches cut in half
  • 2 tablespoons coconut oil melted
  • 2 tablespoons light brown sugar
  • ½ teaspoon cinnamon
  • Vanilla ice cream for serving
  • 2 tablespoons granola for serving
  • Fresh mint for serving


  • Preheat a grill or grill pan to medium-high heat. Brush the peaches with the melted coconut oil liberally, allowing any excess coconut oil to fall over the grill.
  • Place the peaches cut side down first on the grill or grill pan, working in batches if needed. Grill for 5 minutes and then flip them over and grill until tender, but still firm, about 3 more minutes.
  • Whisk together the light brown sugar and cinnamon, and sprinkle on top of the peaches as soon as you remove them from the grill.
  • Serve the peaches with vanilla ice cream and granola, and garnish with fresh mint leaves, if desired.


Storage: Grilled peaches will keep well in the fridge for 3 to 4 days.
* Please note the nutrition label does not include the ice cream and granola.


Calories: 142kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 294mg | Fiber: 2g | Sugar: 18g | Vitamin A: 490IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg