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Fruit and yogurt parfait with red, white and blue fruits layered
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5 from 60 votes

Fruit & Yogurt Parfait

These red white an blue fruit yogurt parfaits are great to enjoy on the 4th, or all summer long. Made with fresh berries, Greek yogurt and granola for an easy treat.
Course Breakfast, Dessert, Snack
Cuisine Amerian
Diet Vegetarian
Prep Time 10 minutes
Macerating time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 374kcal
Author Yumna Jawad


  • 1 cup fresh strawberries sliced
  • ¼ cup sugar
  • 1 cup vanilla Greek yogurt
  • ½ cup fresh blueberries
  • ½ cup granola


  • Combine the strawberries and sugar in a bowl and stir to combine. Cover and refrigerate for 30 minutes or overnight.
  • Divide half the strawberries into two clear glasses.
  • Add half the Greek yogurt on top.
  • Add half the blueberries on top.
  • Add all the granola on top.
  • Repeat with one more layer of strawberries, one more layer of Greek yogurt, and one more layer of the blueberries. (red, white, blue, granola, red, white, blue)
  • Serve immediately for best consistency.


Storage: Store any leftovers sealed with a plastic wrap in the fridge for up to 3 days.


Calories: 374kcal | Carbohydrates: 71g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 360mg | Fiber: 4g | Sugar: 52g | Vitamin A: 29IU | Vitamin C: 46mg | Calcium: 41mg | Iron: 2mg