How to Cut Leeks

5 from 8 votes

This tutorial shows a simple method for how to cut leeks whether it's julienne cutting or dicing to use in various recipes - easy technique!

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 27kcal

Using a sharp knife cut off the top tough dark green part of the leek and discard. Next, cut off the bottom root end of the leek.
Cut the white part of the leek in half lengthwise.
If julienne cutting, place half of the leek parallel to your knife and slice thin strips, repeat with the other half.
If dicing, cut the white halves in half again length wise, holding two of the quarters cut into desired sizes, repeat with second half
Rinse cut leeks well in warm water to remove dirt, strain and store in an airtight container

Storage: Cut leeks can be stored in an airtight container for 3 to 4 days before use.

Freezing: Freeze the cut and cleaned leeks solid on a baking sheet then transfer to a freezer bag. They will keep well for up to 10 months.

Photo Credit: Erin Jensen