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Homemade taco seasoning in a glass jar with a spoon on the side
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5 from 5 votes

How to Make Taco Seasoning

Add some flavor to your favorite Mexican recipes with this homemade taco seasoning. Quick and easy to make with a few basic herbs and spices.
Course Condiments
Cuisine Mexican
Diet Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 18kcal
Author Yumna Jawad

Ingredients

Instructions

  • Mix all the ingredients together in a small bowl until well combined.
  • Store for up to 6 months in a cool dry place.

Notes

Storage: Store in an airtight container for up to 6 months in a dry place out of direct sunlight.
Photo Credit: Erin Jensen

Nutrition

Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 628mg | Potassium: 108mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1141IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg