How to Make Salsa
Learn how to make a traditional salsa with this easy recipe. Ready to enjoy in 5 minutes and made in a blender for ease.
Servings 6 servings
- 3 beefsteak large tomatoes, roughly chopped (look for ripe ones)
- ½ white onion
- 1 jalapeño pepper seeded
- 1 garlic clove
- Juice of two limes
- ¼ cup cilantro
- 1 teaspoon cumin
- ½ Teaspoon salt
Place all the ingredients in a food processor. Pulse a few times until the ingredients are all chopped equally. You may need to stop and scrape down the sides of the food processor as necessary.
Taste and adjust the lime juice and seasoning, as desired.
Refrigerate for 1 hour before serving for best flavor, and store in the fridge for up to 1 week.
Storage: Store covered in the fridge for up to one week.
Freezing Instructions: If you are planning to freeze it, puree the salsa fairly fine for the best texture upon defrosting. It should last for about a year.
Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Photo Credit: Erin Jensen
Calories: 38kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 204mg | Potassium: 439mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1493IU | Vitamin C: 29mg | Calcium: 25mg | Iron: 1mg