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5 from 4 votes

How to Make Salsa

Learn how to make a traditional salsa with this easy recipe. Ready to enjoy in 5 minutes and made in a blender for ease.
Course Condiments
Cuisine Mexican
Diet Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 38kcal
Author Yumna Jawad

Ingredients

  • 3 beefsteak large tomatoes, roughly chopped (look for ripe ones)
  • ½ white onion
  • 1 jalapeño pepper seeded
  • 1 garlic clove
  • Juice of two limes
  • ¼ cup cilantro
  • 1 teaspoon cumin
  • ½ Teaspoon salt

Instructions

  • Place all the ingredients in a food processor. Pulse a few times until the ingredients are all chopped equally. You may need to stop and scrape down the sides of the food processor as necessary.
  • Taste and adjust the lime juice and seasoning, as desired.
  • Refrigerate for 1 hour before serving for best flavor, and store in the fridge for up to 1 week.

Notes

Storage: Store covered in the fridge for up to one week.
Freezing Instructions: If you are planning to freeze it, puree the salsa fairly fine for the best texture upon defrosting. It should last for about a year.
Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Photo Credit: Erin Jensen

Nutrition

Calories: 38kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 204mg | Potassium: 439mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1493IU | Vitamin C: 29mg | Calcium: 25mg | Iron: 1mg