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Close up shot of the chimichurri sauce in a small bowl with a spoon
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5 from 9 votes

How to Make Chimichurri

Learn how to make a batch of homemade chimichurri sauce with this easy recipe. This Brazilian condiment is great to serve with grilled steak!
Course Condiments
Cuisine Brazilian
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 171kcal
Author Yumna Jawad



  • Place all the ingredients in a food processor except for the olive oil. Pulse a few times until the ingredients are all chopped.
  • Slowly stream the olive oil while continuing to pulse, until a thin runny paste forms and the mixture is well combined. You may need to stop and scrape down the sides of the food processor as necessary.
  • Use immediately for best flavor or store in the fridge for up to 3 days.


Storage: Store covered in the fridge for up to 3 days.
Photo Credit: Erin Jensen


Calories: 171kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 153mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 687IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 1mg