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Chocolate hazelnut smoothie bowl with chopped hazelnuts and chocolate chips
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5 from 4 votes

Chocolate Hazelnut Smoothie Bowl

Perfect for busy mornings or mid-day treats, this quick and easy chocolate hazelnut smoothie bowl has a rich flavor and creamy consistency!
Course Breakfast
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 359kcal
Author Yumna Jawad

Ingredients

  • ¼ cup milk
  • 2 frozen bananas
  • 1 tablespoon Nutella
  • 1 tablespoon cocoa powder
  • Chocolate chips for topping
  • Chopped hazelnuts for topping
  • Cacao nibs for topping

Instructions

  • Place the milk into a high speed blender first. Then add the frozen bananas, Nutella and cacao powder.
  • Blend thoroughly on high speed for 1 minute until the mixture is completely smooth. You may need to stop and scrape down the blender depending on the strength of the blender you’re using.
  • Taste and adjust the flavor as needed, by adding a sweetener of choice for added sweetness or more cacao powder for a richer chocolate flavor.
  • Pour into a bowl and top if off chocolate chips, hazelnuts and cacao nibs, if desired.
  • Serve immediately for best flavor and consistency.

Notes

Storage: Store any leftovers in a mason jar with a lid. They will last for 24 hours, but I recommend consuming them immediately after making. If the smoothie settles while in the fridge, just use a fork to mix everything together again.
Substitutes: For similar results, follow the recipe as is. You can use any milk of choice though.
Nutrition: The nutrition label does not include the toppings and may vary depending on the ingredients used.

Nutrition

Calories: 359kcal | Carbohydrates: 71g | Protein: 6g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 37mg | Potassium: 1077mg | Fiber: 9g | Sugar: 42g | Vitamin A: 250IU | Vitamin C: 21mg | Calcium: 107mg | Iron: 2mg