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Overhead shot of the oven baked potato chips with ketchup on the side
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4.94 from 134 votes

Oven Baked Potato Chips

Quick and easy to make with simple ingredients, these oven baked potato chips are perfectly crunch and loaded with flavor.
Course Snack
Cuisine American
Diet Gluten Free, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 179kcal
Author Yumna Jawad



  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Slice the potatoes into thin rounds using a sharp knife or a mandolin into 1/8” thickness. Use a paper towel to dry them really well.
  • Transfer the potatoes to the baking sheet. Drizzle the olive oil on top and season with paprika, garlic powder, salt and pepper. Toss with your hands to combine.
  • Arrange the sliced potatoes in a single layer on the baking sheet so they are not overlapping. Bake until crispy, about 20-25 minutes.


Storage: Keep the cooled potato chips in an airtight container for up to 3 days.


Calories: 179kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 454mg | Fiber: 2g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg