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Long serving dish with 4 honey mustard chicken breast on blue napkin
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5 from 99 votes

Honey Mustard Chicken

Made with simple pantry ingredients, this juicy pan seared honey mustard chicken is a delicious 20-minute weeknight meal the family will love
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 244kcal
Author Yumna Jawad



  • Season the chicken on both sides with garlic powder, salt and pepper; set aside.
  • In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook until golden brown on both sides, 4 to 5 minutes per side. The chicken does not need to be completely cooked through, just golden brown. Transfer to a parchment-lined plate.
  • Reduce the heat to medium, add the vegetable broth to deglaze the pan. Then add the honey, whole grain mustard and Dijon mustard and stir to combine.
  • Bring mixture to a low boil, then add the chicken to the sauce and continue cooking, uncovered. Stir the sauce occasionally, until the sauce has thickened and the chicken is tender, about 10 minutes.
  • Allow to rest for a few minutes, then serve with your favorite side dish.



Storage: Store any leftovers in an airtight container. They will last up to 4 days.


Calories: 244kcal | Carbohydrates: 20g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 861mg | Potassium: 469mg | Fiber: 1g | Sugar: 18g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg