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Chocolate chip edible cookie dough balls on a parchment lined sheet pan with a small dish of chocolate chips tucket inside. Edible cookie dough balls in a small high sided white bowl with more around.
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4.98 from 38 votes

How to Make Edible Cookie Dough

Learn how to make edible cookie dough that's safe to eat at home! This easy cookie dough recipe is gluten-free, dairy-free, and vegan-friendly!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 18 servings
Calories 223kcal
Author Yumna Jawad

Ingredients

Instructions

  • In a medium mixing bowl, whisk together the almond flour, granulated sugar and salt until well combined.
  • Add the unsweetened almond milk, melted coconut oil, and vanilla extract to the almond flour mixture. Stir until a dough-like consistency forms. Add more almond flour if it feels too sticky.
  • Fold in the chocolate chips using a spatula or a wooden spoon.
  • Once the dough is well mixed, you can either enjoy it immediately or refrigerate it for about 30 minutes to firm it up.
  • After chilling, enjoy as is or use a 1.5 tablespoon-size spring loaded cookie scoop to scoop out portions of the cookie dough.

Video

Notes

Storage: Store in an airtight container in the fridge for up to 5 days or in the freezer for 1 month. 
Freezing Instructions: If storing in the freezer, scoop out 1 tablespoon size mounds and freeze individually to facilitate defrosting for snacking.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • You can use granulated sugar instead of cane sugar. 
  • You can use melted butter (regular or vegan) instead of coconut oil.
  • You can use any type of milk.
  • You can use white, milk or semi-sweet chocolate chips if you prefer.

Nutrition

Calories: 223kcal | Carbohydrates: 14g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 42mg | Potassium: 32mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 75mg | Iron: 1mg