Banana Oatmeal Cookies
Easy and quick to make with 3 ingredients only, these healthy banana oatmeal cookies are gluten-free, refined sugar free and kid-friendly!
Servings 15 cookies
Calories 74kcal
Equipment
Ingredients
- 2 cups quick oats
- 2 overripe bananas
- ⅓ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper
- In a large bowl, mash the bananas with a fork until they have a liquid-like consistency. Add the oats and stir with a fork to combine. Fold in the chocolate chips.
- Divide the dough into 1 ½ tablespoon-sized balls using a spring-loaded scoop and flatten them slightly with a spatula. Makes about 15.
- Bake for 9-11 minutes or until cookies are set and slightly lightly brown and set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Storage: Store any leftovers in an airtight container. They will last about 7 days in the fridge or on the countertop.
Freezing Instructions: To freeze the cookies, shape them into balls and place them on a baking sheet in the freezer until very cold and solid, about 20 minutes. Then transfer to a freezer-safe plastic bag. Freeze for up to 1 month for best taste.
Nutrition
Calories: 74kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 95mg | Fiber: 2g | Sugar: 5g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg