Go Back
+ servings
White plate with roasted chicken with lemon and herbs
Print Pin
5 from 474 votes

Roasted Chicken with Garlic & Herbs

Easy to make with just a few simple ingredients, this whole roasted chicken is cooked with garlic and herbs for a flavorful family meal.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 506kcal
Author Yumna Jawad

Ingredients

  • 1 whole young chicken about 3 ½ pounds
  • 3 tablespoons butter melted
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 bunch thyme + 1 tablespoon fresh thyme
  • 1 head garlic sliced in half horizontally
  • ½ onion
  • Lemon slices for serving

Instructions

  • Preheat the oven to 400°F.
  • Pat the chicken dry with paper towel, remove the giblets, tuck the chicken wings underneath the breast and tie the legs together with kitchen twine.
  • In a small bowl, combine the melted butter, salt, pepper and thyme. Use your hands to rub the butter mixture all over the chicken, making sure to get underneath the skin as well.
  • Stuff the garlic, onion and thyme sprigs inside the chicken cavity.
  • Place the chicken on a large baking dish and roast in the oven breast side up until the skin is golden brown and a thermometer inserted in the chicken reads 165°F, about 60-75 minutes.
  • Spoon the juices from the bottom of the baking dish over the chicken and allow the chicken to rest for 15 minutes before carving.

Video

Notes

Storage: Store any leftovers in an airtight container. They will last up to 4 days.
Substitutes: For best results, follow the recipe as is. However you can switch out the herbs based on your preferences.

Nutrition

Calories: 506kcal | Carbohydrates: 5g | Protein: 36g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 165mg | Sodium: 792mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin A: 577IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 2mg