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Lebanese hashweh with spoon scooping out serving
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4.97 from 103 votes

Hashweh

Quick and easy to make this traditional Lebanese Hashweh is made with simple ingredients and is wonderfully spiced and flavorful. Perfect on it's own with pita or a great stuffing for lots of mains.
Course Appetizer, Main Course
Cuisine Lebanese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 240kcal
Author Yumna Jawad

Equipment

Ingredients

  • ¼ cup olive oil
  • 2 large onions diced
  • 1 pound 95% lean ground beef
  • 1 tablespoon 7 Spice
  • 1 teaspoon salt
  • ¼ cup pine nuts plus more for topping
  • parsley

Instructions

  • In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes.
  • Add the beef and cook until the beef is browned, about 8-10 minutes. Fold in the pine nuts, then season with 7 Spice and salt.
  • Use as stuffing for a designated recipe, or sprinkle chopped parsley serve on its own with pita bread, if desired.

Notes

Storage: Leftovers can be stored covered in the fridge for up to 5 days. It can also be frozen for up to 3 months.

Nutrition

Calories: 240kcal | Carbohydrates: 5g | Protein: 18g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 461mg | Potassium: 375mg | Fiber: 1g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 3mg