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Homemade almond cranberry granola in a large glass jar
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5 from 4 votes

Cranberry Almond Granola

So easy to make, this homemade and healthy cranberry almond granola cereal is so delicious! Easy to make vegan and just 5 minutes of prep time
Course Breakfast, Snack
Cuisine Amerian
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8 cups
Calories 450kcal
Author Yumna Jawad


  • 4 cups rolled oats
  • 1 cup raw slivered almonds
  • ½ cup raw sunflower seeds
  • cup coconut oil melted
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • cup honey
  • 1 cup dried cranberries


  • Preheat oven to 275°F. Line a large baking tray with baking parchment.
  • Combine oats, almonds, and sunflower seeds in a large bowl. Toss to distribute.
  • In a small bowl, combine coconut oil, salt, vanilla, and cinnamon.
  • Pour oil mixture over oats and toss until all of oats/nuts are lightly covered.
  • Add honey and stir until small lumps form and no large spots of honey are left.
  • Dump granola onto prepared baking tray and flatten into an even layer. Do not press down firmly, leave air space as much as possible.
  • Bake in preheated oven for 25 minutes, then stir to redistribute. Bake for a further 25-35 minutes, stirring 2-3 times until granola is a dark golden brown.
  • Remove from oven. While still warm, add cranberries and toss to distribute.
  • Allow to cool completely before storing in an airtight container for up to 1 month.



Storage: Store the cut granola in an airtight container at room temperature. It will keep well for up to a month.
Nutritional Data: The information below is an automated estimate and could vary based on cooking methods and ingredients used.


Calories: 450kcal | Carbohydrates: 56g | Protein: 10g | Fat: 23g | Saturated Fat: 9g | Sodium: 77mg | Potassium: 309mg | Fiber: 7g | Sugar: 23g | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg