Go Back
+ servings
Large bowl of summer peach salad with spinach and avocado with large serving spoon inside
Print Pin
0 from 0 votes

Peach Salad

This simple and delicious Peach Salad is loaded with texture and flavor. Quick to make with fresh ingredients, it's a tasty summertime recipe!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 326kcal
Author Yumna Jawad


  • 3 cups spinach slightly chopped
  • 3 large peaches sliced
  • 1 avocado sliced
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped pecans
  • ¼ cup fresh basil leaves


  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper


  • To make the dressing, whisk together the olive oil, red wine vinegar, honey, salt and pepper.
  • Create a bed of spinach in a large salad bowl. Add the sliced peaches and sliced avocados on top. Sprinkle with feta cheese and pecans. Pour the dressing over the salad and top with fresh torn basil.


Make Ahead: You can make the dressing up to 7 days in advance and you can prepare most of the salad up to 1 day in advance. 
Storage: Store any leftovers in an airtight container for 2 to 3 days.
Nutritional Data: Please note that the nutrition label provided is an estimate only. It will vary based on the specific ingredients used.


Calories: 326kcal | Carbohydrates: 21g | Protein: 5g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 272mg | Potassium: 604mg | Fiber: 6g | Sugar: 15g | Vitamin A: 2669IU | Vitamin C: 19mg | Calcium: 87mg | Iron: 1mg