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Healthy banana split that can be for breakfast or dessert or snack

Healthy Banana Split

Quick and easy to make, this healthy banana split is perfect for breakfast or snacking. Topped with Greek yogurt, berries, granola and peanut butter drizzle
5 from 1 vote
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Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 mins
Total Time: 10 mins
Servings: 1 serving
Calories: 535kcal
Author: Yumna Jawad


  • 1 banana
  • ¼ cup Greek yogurt
  • 1 tablespoon honey
  • 2 tablespoons berries of your choice
  • 2 tablespoons granola
  • 1 tablespoon cacao nibs
  • 2 tablespoons peanut butter


  • Cut the banana in half lengthwise, remove the peel and place it in a dish.
  • Combine the Greek yogurt and honey together until smooth and well blended.
  • Add yogurt and honey mixture in the middle of the banana slices, top it berries, granola and cacao nibs.
  • Heat the peanut butter in a microwave so it's smooth and runny. Drizzle the peanut butter on top of the banana using a spoon. Enjoy immediately.



Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. 


Calories: 535kcal | Carbohydrates: 71g | Protein: 18g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 174mg | Potassium: 778mg | Fiber: 8g | Sugar: 43g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 2mg