Lebanese Cabbage Salad

5 from 2 votes

This easy 10 minute salad is a delicious and vibrant side. Dressed in a lemon and olive oil dressing, it's light, refreshing and full of flavor.

Course Salad

Cuisine lebanese

Prep Time 10 minutes

Total Time 10 minutes

Servings servings

Calories 159kcal

Author Yumna Jawad

Ingredients

For the salad

6 cups shredded green cabbage
½ cup diced tomatoes
½ cup packed chopped parsley
3 green onions sliced

For the dressing

⅓ cup extra virgin olive oil
¼ cup freshly squeezed lemon juice
½ teaspoon dried mint
¼ teaspoon sumac optional
½ teaspoon salt
1 garlic clove pessed

Instructions

In a small bowl, mix the ingredients of the dressing together.
Place shredded green cabbage, diced tomatoes, and chopped parsley in a large bowl. Pour the dressing over the coleslaw and toss to combine.
Serve immediately, or cover and refrigerate for up to 4 hours.

Notes

Storage: Store any leftovers in an airtight container. They will last up to 3 days, but the salad is best consumed the same day it's made.

Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.

Nutrition