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Large bowl of Lebanese cabbage salad with tomatoes and cilantro
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5 from 46 votes

Lebanese Cabbage Salad

This easy 10 minute salad is a delicious and vibrant side. Dressed in a lemon and olive oil dressing, it's light, refreshing and full of flavor.
Course Salad
Cuisine lebanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 159kcal
Author Yumna Jawad


For the salad

  • 6 cups shredded green cabbage
  • ½ cup diced tomatoes
  • ½ cup packed chopped parsley
  • 3 green onions sliced

For the dressing


  • In a small bowl, mix the ingredients of the dressing together.
  • Place shredded green cabbage, diced tomatoes, and chopped parsley in a large bowl. Pour the dressing over the coleslaw and toss to combine.
  • Serve immediately, or cover and refrigerate for up to 4 hours.


Storage: Store any leftovers in an airtight container. They will last up to 3 days, but the salad is best consumed the same day it's made.


Calories: 159kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 387mg | Potassium: 270mg | Fiber: 3g | Sugar: 4g | Vitamin A: 301IU | Vitamin C: 53mg | Calcium: 58mg | Iron: 1mg