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Large bowl of Lebanese cabbage salad with tomatoes and cilantro

Lebanese Cabbage Salad

This easy 10 minute salad is a delicious and vibrant side. Dressed in a lemon and olive oil dressing, it's light, refreshing and full of flavor.
5 from 1 vote
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Course: Salad
Cuisine: lebanese
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4 servings
Calories: 159kcal
Author: Yumna Jawad

Ingredients

For the salad

  • 6 cups shredded green cabbage
  • ½ cup diced tomatoes
  • ½ cup packed chopped parsley
  • 3 green onions sliced

For the dressing

  • ⅓ cup extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice
  • ½ teaspoon dried mint
  • ¼ teaspoon sumac optional
  • ½ teaspoon salt
  • 1 garlic clove pessed

Instructions

  • In a small bowl, mix the ingredients of the dressing together.
  • Place shredded green cabbage tomatoes, green peppers and chopped cilantro in a large bowl. Pour the dressing over the coleslaw and toss to combine.
  • Serve immediately, or cover and refrigerate for up to 4 hours.

Notes

Storage: Store any leftovers in an airtight container. They will last up to 3 days, but the salad is best consumed the same day it's made.
Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.

Nutrition

Calories: 159kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 387mg | Potassium: 270mg | Fiber: 3g | Sugar: 4g | Vitamin A: 301IU | Vitamin C: 53mg | Calcium: 58mg | Iron: 1mg