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Chocolate covered bananas with toppings
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5 from 9 votes

Chocolate Covered Bananas

These kid friendly chocolate covered bananas make for an easy and healthy fun treat. Finish them with your favorite toppings and serve as a snack or dessert.
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Chilling time 20 minutes
Total Time 15 minutes
Servings 6 servings
Calories 263kcal
Author Yumna Jawad

Ingredients

Instructions

  • Place chocolate in a microwave safe bowl. Add coconut oil, and microwave it in 20-30 second increments, stirring in between until fully melted. Alternatively, you can place chocolate in a heatproof bowl over a saucepan of gently simmering water and stir until melted.
  • Transfer the melted chocolate to a tall narrow glass.
  • Line a baking sheet with parchment paper. Insert a popsicle stick in one end of each banana piece. Dip one banana half in the glass of chocolate and allow excess chocolate to drip off.
  • Place dipped banana back on parchment paper and immediately. Roll the banana in topping of choice, then return to the parchment paper. Repeat with remaining bananas.
  • Refrigerate until chocolate is firm, about 20 minutes

Video

Notes

Storage: They will last about 2 days in the fridge. You can also freeze the bananas and they will keep for up to 3 months.

Nutrition

Calories: 263kcal | Carbohydrates: 34g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 211mg | Fiber: 2g | Sugar: 26g | Vitamin A: 105IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg