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Cutting off mahi mahi fillet with mango avocado salsa on top
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5 from 1 vote

Grilled Mahi Mahi with Avocado Salsa

Grilled mahi mahi is a quick and easy recipe that is loaded with flavor. Served with a fresh mango and avocado salsa, it's a great healthy family meal!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 215kcal
Author Yumna Jawad


Grilled Mahi Mahi

  • 4 6 ounces mahi mahi fillets
  • 1 tablespoon olive oil divided
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • ¼ teaspoon Salt
  • ¼ teaspoon black pepper

Mango Avocado Salsa

  • 1 mango chopped
  • 1 avocado chopped
  • ½ small red onion finely chopped
  • ¼ cup cilantro chopped
  • Juice of 1 lime


  • Preheat gas grill or grill pan to medium heat. Pat the mahi mahi fillets dry.
  • In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. Add the mahi mahi on top and use Use your hands to coat the fish well with the seasoning.
  • Grill the mahi mahi until golden, about 4 to 5 minutes per side. Transfer to a plate to allow to rest for a few minutes.
  • In a small bowl, mix together the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.



Storage: Store any leftovers in an airtight container. They will last up to 3 days in the fridge. To reheat, place on a pan with and reheat until warmed through.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.


Calories: 215kcal | Carbohydrates: 15g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 214mg | Potassium: 663mg | Fiber: 5g | Sugar: 8g | Vitamin A: 951IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 1mg