Grilled Mahi Mahi with Avocado Salsa
Grilled mahi mahi is a quick and easy recipe that is loaded with flavor. Served with a fresh mango and avocado salsa, it's a great healthy family meal!
Servings 4 servings
Grilled Mahi Mahi
- 4 6 ounces mahi mahi fillets
- 1 tablespoon olive oil divided
- ½ teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon Salt
- ¼ teaspoon black pepper
Mango Avocado Salsa
- 1 mango chopped
- 1 avocado chopped
- ½ small red onion finely chopped
- ¼ cup cilantro chopped
- Juice of 1 lime
Preheat gas grill or grill pan to medium heat. Pat the mahi mahi fillets dry.
In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. Add the mahi mahi on top and use Use your hands to coat the fish well with the seasoning.
Grill the mahi mahi until golden, about 4 to 5 minutes per side. Transfer to a plate to allow to rest for a few minutes.
In a small bowl, mix together the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.
Storage: Store any leftovers in an airtight container. They will last up to 3 days in the fridge. To reheat, place on a pan with and reheat until warmed through.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Calories: 215kcal | Carbohydrates: 15g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 214mg | Potassium: 663mg | Fiber: 5g | Sugar: 8g | Vitamin A: 951IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 1mg