Go Back
+ servings
Berry layered smoothie with pink, white and purple layers
Print Pin
5 from 9 votes

Layered Berry Smoothie

These pretty layered smoothies are easy to make and great to serve for breakfast or for a protein loaded snack. Loaded with frozen berries, they are a great summer treat.
Cuisine American
Prep Time 10 minutes
Freezer time 25 minutes
Total Time 35 minutes
Servings 2 servings
Calories 301kcal
Author Yumna Jawad

Ingredients

  • 1 cup strawberries frozen
  • 1 cup blueberries frozen
  • 1 15 ounce can coconut milk divided into three (about ½ cup each)
  • 1 cup plain Greek yogurt

Instructions

  • Place the frozen strawberries with ½ cup coconut milk and ½ tablespoon cane sugar in a blender. Blend until smooth with no chunks. Divide the mixture between two cups and set in the freezer for 5 minutes while creating the next layer.
  • Rinse the blender. Add ½ cup coconut milk along with the Greek yogurt. Blend until smooth. Carefully pour the mixture over the first strawberry layer and return the cups to the freezer for 20 minutes.
  • Add the frozen blueberries with the remaining coconut milk into the blender. Blend until smooth with no chunks. Carefully pour the mixture over the strawberry and coconut layer.
  • Use a straw to mix the layers before enjoying.

Notes

Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it’s best to consume immediately after making
Equipment: I make my smoothies in my Vitamix. It has a “smoothie” button so it does all the work for me until the ingredients are well blended.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.

Nutrition

Calories: 301kcal | Carbohydrates: 27g | Protein: 11g | Fat: 15g | Saturated Fat: 14g | Cholesterol: 5mg | Sodium: 215mg | Potassium: 308mg | Fiber: 3g | Sugar: 14g | Vitamin A: 40IU | Vitamin C: 50mg | Calcium: 122mg | Iron: 1mg