These pretty layered smoothies are easy to make and great to serve for breakfast or for a protein loaded snack. Loaded with frozen berries, they are a great summer treat.
1 15ouncecan coconut milkdivided into three (about ½ cup each)
1cupplain Greek yogurt
Instructions
Place the frozen strawberries with ½ cup coconut milk and ½ tablespoon cane sugar in a blender. Blend until smooth with no chunks. Divide the mixture between two cups and set in the freezer for 5 minutes while creating the next layer.
Rinse the blender. Add ½ cup coconut milk along with the Greek yogurt. Blend until smooth. Carefully pour the mixture over the first strawberry layer and return the cups to the freezer for 20 minutes.
Add the frozen blueberries with the remaining coconut milk into the blender. Blend until smooth with no chunks. Carefully pour the mixture over the strawberry and coconut layer.
Use a straw to mix the layers before enjoying.
Notes
Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it’s best to consume immediately after makingEquipment: I make my smoothies in my Vitamix. It has a “smoothie” button so it does all the work for me until the ingredients are well blended.Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.